Here is a selection of cheese offered at Vernazza.

Based on sheep milk
4 Peppers Pecorino (matured sheep)
Garlic & Rosemary Pecorino
Grand Ducato Pecorino
Pistachio Pecorino
Chili Pecorino
Pecorino with summer truffle
Based on cow’s milk
Gorgonzola Dop
Grana Padano (matured 16-18 months)
Fontina (raw milk for raclette)
Smocked Scamorza (smoked mozzarella)
Taleggio (soft texture)
Based on sheep and cow milk
Caciotta Toscanella
Based on goat milk
Caprina Del Nonno