Here is a selection of antipasti offered at Vernazza.

Involtini of speck

Speck and cow cheese roll.


Mini bell peppers stuffed with cow’s cheese.

Artichokes with contadina

Marinated with herbs.

Zucchini involtini

Zucchini blanched with herbs and stuffed with fresh cow’s cheese.

Stem capers or flower capers
Seasoned octopus

Blanched and marinated octopus with herbs.